Single-origin
Kintamani-grown botanicals
Cold-pressed
Brewed in micro-batches
Free Bali delivery
Across Indonesia
The collection
Three blends. One ritual.
Farm to bottle
From volcanic soil to your glass.
We work directly with three families farming the volcanic slopes of Kintamani. Roots are pressed within 48 hours of harvest, then brewed in our small kitchen in Ubud — the same way grandmothers have made jamu for generations.
Read the story